AVAILABLE FROM 17TH MAY
BOTANAS
SIMPLE SNACKS
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CACAHUATES ENCHILADOS (VE) 3
lime & chilli roasted peanuts
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CHICHARRON 4
pork crackling, smoked paprika
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TOTOPOS (ve) 4
yellow & blue corn tortilla chips, guacamole
ANTOJITOS
in Mexico,” little cravings” or appetisers
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POZOLE 6.5
slow cooked pork belly & hominy corn stew, spring onion, coriander & radish
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VERDITA SALMON TOSTADA 7.5
Verdita cured salmon, guacamole, Mexican sour cream on a crispy corn tortilla
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TLAYUDA 8.5
MEXICAN PIZZA
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crispy flour tortilla topped with mole, creamy black beans, shredded cabbage, chorizo, mozzarella
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QUESO FUNDIDO (v) 6.5
Mexican beer & spiced cheese sauce, onion, pepper, tortilla chips
ADD CHORIZO 1.5
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HUARACHE (v) 7.5
shaped like the Mexican sandal it takes it’s name from
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homemade soft corn tortilla, creamy black beans, onion, charred green chilli, feta, radish, coriander
TACOS
all served on house-made soft corn tortillas
TWO PER SERVING
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CARNE 7.5
slow-cooked ancho beef, charred sweetcorn, spring onion sour cream
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PESCADO 7
Baja white fish, lime-infused red cabbage, lime & jalapeño aiol
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AL PASTOR 7.5
grilled pork belly, caramelised pineapple
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CARNITAS 7.5
crispy slow-cooked pork, pico de gallo, onion, coriander
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YACA (ve) 7
crispy Yucatan jackfruit, pico de gallo, onion, coriander
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COLIFLOR (VE) 6
roast cauliflower, sweet potato, spiced tomato sauce
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SETA (V) 6
sautéed chestnut mushrooms, spring onion, sour cream, burnt spring onion, toasted hazelnuts
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POLLO 7
Yucatan chicken, pineapple & jalapeño salsa, coriander
QUESADILLAS
coated in cheese, on a griddled soft flour tortilla
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CHORIZO Y JUDIA PINTA 6.5
chorizo, pinto beans
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SETAS Y ESPINACAS(v)(ve available) 5.5
mushroom, spinach
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ANCHO BEEF 7
ancho beef brisket, burnt spring onion
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YUCATAN CHICKEN 6.5
pulled chicken, spiced tomato sauce, spring onion
BURRITOS
A Mexican wrap of soft flour tortilla, black beans, spiced rice, tomato salsa, shredded cabbage, Mexican sour cream
add guacamole or cheese 1
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YUCATAN CHICKEN 8
spicy tomato sauce
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ANCHO BEEF 9
burnt spring onion, sour cream
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VEGANO 8
Mexican beans, salsa
burritos can be served gluten-free as a burrito bowl
GUARNICIONES
SIDE DISHES IF YOU ARE STILL HUNGRY
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FRIJOLES (V) 3.5
creamy black beans, chilli,feta, coriander
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PAPAS FRITAS (V) 3.5
light salted or Cajun spiced fries, mojo de ajo or garlic dipping sauce
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CHIPOTLE SLAW (V) 2
cabbage, jalapeño, smoky chipotle mayo coleslaw
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PINEAPPLE & JALAPEÑO SALSA(ve) 2
fresh pineapple chunky salsa, mint, coriander, jalapeño
POSTRES
if you have a sweet tooth or saved some room
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CHURROS (V) 5.5
fried dough pastry, hot chocolate dipping sauce or dulce de leche
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HELADO (V) 5.5
ancho chilli chocolate & vanilla ice cream, warm chocolate sauce
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LIME SORBET (ve) 5.5
with margarita syrup
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BROWNIE (v) 5.5
chocolate brownie, vanilla ice cream, crushed hazelnuts, dulce de leche
